And Indoor Plants...

Our other reason for visiting the garden centre was getting some proper pots for Rob's Chili Pepper plants - the big one in the middle was a christmas present from Nicky and the two smaller ones to the side were recent gifts from uncle Nick, who grew them from seedlings.  They are now happily settled in the kitchen and are already showing signs of fruiting :D

I couldn't manage a visit to the garden centre without coming home with a new plant; this little beauty is a Haworthia Fasciata, a type of succulent, and should be very hard to kill!  Whilst I seem to manage fine with outdoor plants my indoor plants always seem to die on me so I shall be trying very hard to keep this little fellow alive so he can brighten up my study over the winter.

Outdoor Plant Update

 
I went to the garden centre today to buy yet more compost to pot out the strawberry runners - they were beginning to look a little cramped in their pots so I've moved them all into larger ones (thank you uncle Nick!) where they will hopefully be able to see out the winter.  There are three plants in each of these pots/tubs so they have approximately the same amount of room as the ones I grew this summer - I'm thinking that I may try and make some sort of raised bed for them next year but commercial kits are looking very expensive so they may live in the pots for a while first!

 I also picked up these curved bamboo canes for the raspberries - they've been suffering a little when the wind gets up so when Rob spotted these I knew they'd be perfect.  They're a little more decorative than straight canes and they should be more likely to stay upright too (also no eye-poking out!)

Dried Tomatoes

I've been stockpiling cherry tomatoes all this week, they're ripening like crazy and there are only so many times you can eat tomatoes in a week before they get a bit boring, so on Saturday I decided it was time to do something with them.  Some sort of pasta sauce seemed like the most obvious use for them but the receipes I found all wanted them skinned.... I think not!

After a bit of searching I came across the idea of oven-drying them (an english solution to sun-dried tomatoes!) so I enlisted Rob's help to squish all the innards out of the little tomatoes and then left them in the oven for several hours with some olive oil and herbs until they came out all chewy and dry.  They taste just like the sun-dried tomatoes I've bought before with very strong tomato flavour (which to be honest I'm not all that keen on!) so I'm thinking I will try chopping them up and baking some tomato bread later on or just let Rob eat his way through them in salads etc.  Much better off this way than gradually going off in the fridge though - for now they are tucked up in the freezer until I get inspired to use them!

Cake!

From This...

Whilst not strictly made with produce from my own garden I think this still qualifies for a mention here - this is the chocolate and courgette cake that I made to celebrate passing my latest round of ACCA exams.  I used this recipe from the BBC Good Food website which calls for two courgettes both of which were donated from other peoples' gardens - a lovely yellow one from Angela and a more traditional green one from Domo at work.

To This!

It was a blissfully easy cake to cook and was delicious - much less rich than your average chocolate cake and with a lovely spongey texture to it, almost like a brownie but much lighter!