There are only so many pictures I can show of plants-with-fruit-on before it starts to get a bit repetitive so I'm making a bit of a detour onto the subject of just what exactly I'm going to do with all these things once they've grown. Entertainingly I hadn't really given this much thought when I was planting and I think next year I may try and grow things that will be useful for eating. Nonetheless it makes a nice change to have some garden-fresh veg in our meals and it has prompted me to cook some new things because there's no way I'm letting it go to waste after all the effort I put into growing it!
And so I present - Salmon with Broad Bean cous cous and cherry tomatoes
This was from
a recipe on goodtoknow.co.uk and was both tasty and stupidly easy to cook... my favourite combination :D In short, stick the salmon in the oven, boil the beans in water just before it's ready and cover the cous cous with water per packet instructions, combine cous cous & beans, add a little lemon juice and serve!
I'd never eaten a broad bean before and was pleasantly surprised by them... probably not enough to go out and buy some but I shall certainly be eating the rest of the ones I've grown.
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